Barefoot Contessa Recipes Chicken With Goat Cheese and Basil
HERBED GOAT CHEESE SANDWICHES
- Ingredients
Steps:
- To make the spread: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
- To make the sandwiches: spread each slice of the bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread and press slightly. Cut the sandwiches into halves, thirds, or triangles.
Nutrition Facts : Calories 269 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 636 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 14 grams, Sugar 7 grams
CHICKEN WITH GOAT CHEESE AND SUN DRIED TOMATO
CHICKEN WITH HERBED GOAT CHEESE - BAREFOOT CONTESSA
CHICKEN WITH HERBED GOAT CHEESE
LASAGNA WITH GOAT CHEESE FROM INA GARTEN
I saw this on an episode of "Barefoot Contessa" and tried it for myself. It is the best. I do make variations on her recipe though.
Provided by Ms. DMAC
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
- Ingredients
Steps:
- Preheat the oven to 400 degrees F.
- Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent.
- Add the garlic and cook for 1 more minute.
- Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink.
- Add the Jar of Ragu Sundried Tomato & Sweet Basil Pasta Sauce Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.
- In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
Nutrition Facts : Calories 655, Fat 39.2, SaturatedFat 20.5, Cholesterol 146.8, Sodium 1195.3, Carbohydrate 29.2, Fiber 1.3, Sugar 2.8, Protein 45.8
BAREFOOT CONTESSA | SALAD WITH WARM GOAT CHEESE | RECIPES
1 extra-large egg yolk. 1 cup good olive oil. Enough mixed salad greens for 6. Enough olive oil and unsalted butter for frying. Slice the Montrachet into twelve 1/2-inch-thick slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese ...
From barefootcontessa.com
- Slice the Montrachet into twelve 1/2-inch-thick slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season to taste.
- Melt 1 tablespoon oil and 1 tablespoon butter in a sauté pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
CHICKEN WITH GOAT CHEESE & BASIL RECIPE BY INA GARTEN
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From housebeautiful.com
Estimated Reading Time 1 min
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CHICKEN WITH BASIL AND HERBED GOAT CHEESE - FOOLPROOF LIVING
2014-02-15 · If you are a lover of goat cheese, you have to try this Chicken with Goat Cheese and Basil recipe. A Barefoot Contessa classic, this chicken dinner is made by stuffing a goat cheese basil mixture underneath the skin of the chicken …
From foolproofliving.com
Reviews 3
Category Main Dish
Cuisine American
Total Time 50 mins
- Place the goat cheese, oregano, thyme, garlic and 1/2 teaspoon salt in a small bowl. Using a spatula, mix them until creamy and totally incorporated. Add the basil leaves and gently stir until all leaves are coated with the goat cheese mixture.
CHICKEN WITH HERBED GOAT CHEESE | THE CITY COOK, INC.
2015-02-20 · Chicken breasts -- either boneless or on the bone -- are roasted with a slice of garlic-herb goat cheese tucked under the skin. As the chicken roasts, the cheese melts, adding flavor to the chicken and appeal to the dinner plate. Ina Garten's original recipe also calls for fresh basil but I wasn't going to buy a whole bunch of basil (at winter prices) just for 2 leaves so I left it out; but if ...
From thecitycook.com
Estimated Reading Time 2 mins
INA GARTEN'S SUNDRIED TOMATO AND GOAT CHEESE STUFFED ...
2014-02-06 · Join us and cook Ina Garten recipes. We post the first Friday of each month. We truly believe - the more the merrier. 1. Ina Garten Fridays. 2. Ina's Mac & Cheese at Cheese with Noodles. 3. Sundried Tomato and Goat Cheese Stuffed Chicken Breasts.
From pantryrevisited.blogspot.com
Estimated Reading Time 2 mins
CHICKEN WITH HERBED GOAT CHEESE RECIPE | INA GARTEN | …
From foodnetwork.com
5/5 (1)
Author Ina Garten
Servings 6
Category Main-Dish
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› barefoot contessa chicken with goat cheese ... Chicken with Herbed Goat Cheese Recipe | Ina Garten | Food ... top www.foodnetwork.com. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper.... 462 People Used More Info ›› Visit site > Chicken with ...
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From tfrecipes.com
Barefoot Contessa Recipes Chicken With Goat Cheese and Basil
Source: https://www.tfrecipes.com/chicken-with-herbed-goat-cheese-barefoot-contessa/